Tip the flour into a bowl and stir in enough cold water to make a thick paste about 250ml9fl oz. Drain then wash in cold water repeat the.
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Once the saltfish is to your desire allow it to cool and debone it.

How to make saltfish fritters. Heres what you will need. Break up the saltfish into small pieces in a small. Add 1 cup of water to mixture and.
Working in batches scoop tablespoon-size mounds of batter into the hot oil and fry turning once until the fritters are deeply golden all over. Taste the saltfish to see if it is too salt. Turn the heat to low and poach gently for a couple of minutes.
Prepare typical Jamaican saltfish fritters. Prepare Jamaican saltfish fritters. Mix salted cod tomato red pepper onion pepper sauce ketchup thyme and black pepper together in a bowl.
Stir in the salt. How to Make Jamaican Saltfish Fritters Stamp Go Remove Salt from Salted Cod Fish fill a medium sized pot with water and bring to a boil. Drain and break or cut into small pieces.
Rinse fish cut into smaller pieces and boil for about 10 mins. Jamaican Saltfish Fritters Recipe 1. Jamaican Saltfish Fritters Recipe 2016SUBSCRIBE to Chef Ricardo Cooking httpbitlySub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIBE TO MY JUICE B.
Heat 25cm1in vegetable oil in a deep heavy-based. If so repeat the. 34 lb or 12oz of Salted Cod Saltfish or Bacalao washed and boiled twice 1 14 cups of All-Purpose Flour 1 cup of Lukewarm Water more or less depending on the.
Instructions In a medium pot boil the saltfish for about 20 minutes. In a large bowl sift the flour and. Cover the salt fish in cold water add the bay leaf and bring to a simmer.
Remove the fish and reserve. Method Drain the soaked salt cod and cook in boiling water for 20-25 minutes or until the fish is flaky and tender. Soak salted cod for 4 hours in cold water to remove some of the salt.
It a simply and easy recipe to make watch this video to learn how. The fish should be just cooked.
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