Great recipe for Rhubarb Kuchen. The rhubarb that is currently established on my Parents farm is from my Grams patch in northern Wisconsin.

Rhubarb Pudding Cake Plus 9 More Yummy Rhubarb Recipes Recipe Rhubarb Recipes Rhubarb Pudding Rhubarb Desserts

Many cakes in Germany are.

Rhubarb kuchen. Apparently youre supposed to use a tart pan but I didnt have one so I used a gratin dish 10 x 20 x 3 cm. Rhubarb Crumble Kuchen serves 8 Dough. Its a yeast cake so youll need to plan for about two hours of rise time.

I learned this recipe from a neighbor. If you choose to use frozen rhubarb dont thaw it before preparing the kuchen or you will end up with a mushy mess. It is still my Dads favorite dessert and an easy one to enjoy in seasons other than Spring due to rhubarbs love affair with the freezer.

Every Spring we would have Rhubarb Kuchen a recipe that came from my Dads Mom. Pre-heat the oven to 375. The rhubarb should be chopped into 12-inch thick slices.

The kuchen thus consists of three layers. 350-400g strong white flour ½ teaspoon salt 50g caster sugar 3 ½g easy blend yeast half a sachet or 7g fresh yeast 2 large eggs ½ teaspoon vanilla extract grated zest of ½ a lemon I omitted this with no ill effects good grating of fresh nutmeg 125ml milk warmed 50g unsalted butter softened Topping. Raspberry Custard Kuchen 31 reviews 60 minutes Back where I grew up in Wisconsin people have been baking this German treat for generations.

1 large egg 1 tablespoon cream grating of. A relatively thin layer of barely sweet yeasted dough a layer of refreshingly tart rhubarb and a fragrant nutty whole wheat streusel. No biggie though this kuchen is a simple no knead.

Add egg. Cut margarine or butter into dry ingredients until it looks like coarse crumbs. 13 Desserts German Desserts Delicious Desserts Yummy Food German Recipes Pretzel Desserts French Recipes Vintage Recipes Baking Recipes.

Pat evenly on bottom and 1 up the sides of 9x9 pan. I halved the recipe to accommodate the dish. We love it for breakfast or as.

Rhubarb is in season during the spring. The cake travels well taste as good the next day and it is great with an afternoon cup of teacoffee whether you find yourself in the middle of a traffic jam or not. Onto our Rhubarb Kuchen.

Kuchen is simply a German cake.