Mutton Curry

Leave the marinated mutton for couple of hours allowing it to soak up the flavors of all the aromatics. Additionally the grated raw papaya will help soften the meat.

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Its best enjoyed while hot served on special occasions and family festivities.

Mutton curry. Add the meat and garlic and ginger and braise for 10 minutes stirring. The term mutton is applied to goat meat in most of these countries and the goat population has been rising. Then add 1 teaspoon Turmeric powder 2 teaspoon Red Chilli powder 150 gram curd 1 tablespoon Mustard oil and 1 teaspoon salt and mix it well.

Firstly clean the Mutton properly and drain the water. Add the mutton in the pressure cooker before adding yogurt or tomato and. 2Champaran Mutton Curry This is a special mutton curry recipe from the land of Bihar.

This dish cooked in an. Succulent mutton chunks are marinated and cooked in a pool of spices and herbs. Massage all the aromatics into the mutton pieces thoroughly.

Add the onions salt cardamom and cinnamon sticks and sauté until golden brown. When the mince has browned add in the green chilli paste we may have sent. It is estimated that over one-third of the goat population is slaughtered every year and sold as mutton.

For example mutton-curry is always made from goat meat. Add 2 tablespoons each of ginger paste garlic paste grated papaya curd and 1 teaspoon of salt to the mutton. Allow the meat to sizzle in the saucepan be careful it.

The mutton will release its own water and if you also add too much water the curry will be very runny. Season with a pinch of salt. How to make mutton curry.

Heat the oil in a large pot. Cooked with everyday Sri Lankan spices this Mutton curry has a thick gravy bringing about extra depth and color the Mutton is cooked until tender and flavored perfectly. Move the mutton into a large bowl.

Stir the ingredients in the oil for a few minutes until they release their aroma then add the marinated mutton. Add the mutton mince into the seasoned oil and cook for 10 minutes on a medium heat to seal.

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